YEASTLIFE EXTRA 100 GM
A blend of vitamins, minerals, amino acids, free amino nitrogen compounds, zinc, phosphates, and other trace elements.
The two main requirements for consistent, predictable fermentations are healthy yeast and nutrient balanced wort. It is generally recognised that only wort produced from a well modified, all malt grist approaches these needs, and even this requires supplementation with oxygen and zinc.
The common practice of high gravity, adjunct brewing has introduced two fermentation problems: nutrient deficiency and conditions of high stress for yeast. Yeast generated under these difficult conditions typically show symptoms of reduced vigour, which can be compounded at each regeneration. Problems associated with reduced vigour include slow or sticking fermentation, off-flavours associated with sulphur containing compounds, slow diacetyl reduction, and autolysis.
I would suggest using half initially and doses more a couple of days into the ferment.