Soy Peptone For Microbiology Mycology 100gm - NorjiLab

Soy Peptone CAS 91079-46-8 for Microbiology and Mycology.

Manufactured from Soybean plants. Commonly used in Liquid culture to increase biomass and vigor of mycelium. Can be added to agar recipes for petri dishes and slants as well as substrate as a supplement.

Vegan and Vegetarian friendly.

Recipe for MYPA ( Malt Yeast Peptone Agar) makes 1000ml

*Half following recipe for 500ml

• 20 gram Agar Agar
• 20 gram Light malt extract
• 1 gram NorjiLab peptone
• 1 gram nutritional yeast

Packaged by NorjiLab mycology supplies.