FERMCAP-AT ANTIFOAM AGENT
Dose: 1 - 6 mls per hL
To be used as a antifoam agent during the wort boiling and fermentation step of the brewing process.
The dose rate depends on brewing conditions, wort gravity, yeast cell counts and temperature.
The ingredients of this product may settle. For best results, the closed package should be shaken vigorously before use. Do not freeze, store below 32°C (89.6°F)