BREWTAN B - ENHANCED CLARITY AND STABILITY

BREWTAN B 100GM - ENHANCED CLARITY AND STABILITY. Due to its strong reducing power and its inhibiting properties against aldehyde formation Brewtan B can be added at mashing-in to improve flavour stability. When used at mashing-in a remarkable improvement of lautering performance can be achieved, with improved brewhouse yields and higher extraction quality. By using Brewtan B at boiling haze forming proteins are selectively removed already early on in the brewing process and final colloidal stability is significantly improved. Use at this stage of the process also has a marked positive effect on whirlpool yields, shortens maturation times and provides longer filter runtimes. Brewtan B is typically added as a 5 – 10 % solution.  Mashing in: Brewtan B is added in the mashing water before the addition of the malt, typical dosage levels are 1.5g per 20l brew.  Boiling: Brewtan B is added max. 5 min before the end of the boiling process or during the transfer to the whirlpool, typical dosage levels are 1.5g per 20l brew.