WHIRLFLOC TABLETS 20
WHIRLFLOC G GRANULATED FININGS 50GM
BREWTAN B - ENHANCED CLARITY AND STABILITY
BREWTAN B 100GM - ENHANCED CLARITY AND STABILITY.
Due to its strong reducing power and its inhibiting
properties against aldehyde formation Brewtan B can be
added at mashing-in to improve flavour stability.
When used at mashing-in a remarkable improvement of
lautering performance can be achieved, with improved
brewhouse yields and higher extraction quality.
By using Brewtan B at boiling haze forming proteins
are selectively removed already early on in the brewing
process and final colloidal stability is significantly improved.
Use at this stage of the process also has a marked positive effect on whirlpool yields, shortens maturation times and provides longer filter runtimes.
Brewtan B is typically added as a 5 â€“ 10 % solution.
Brewtan B is added in the mashing water before the
addition of the malt, typical dosage levels are 1.5g per 20l brew.
Brewtan B is added max. 5 min before the end of the boiling process or during the transfer to the whirlpool, typical dosage levels are 1.5g per 20l brew.