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MANGROVE JACKS BAVARIAN WHEAT M20 YEAST

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MANGROVE JACKS BAVARIAN WHEAT M20 YEAST

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Regular Price: AUD 5.00

Special Price AUD 3.95

MANGROVE JACKS BAVARIAN WHEAT M20 YEAST
A classic top-fermenting yeast suited for brewing a range of German Weizens as well
as Belgian W...
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Details

MANGROVE JACKS BAVARIAN WHEAT M20 YEAST A classic top-fermenting yeast suited for brewing a range of German Weizens as well as Belgian Witbier. It has a very low flocculation rate and a clean, “yeasty” aroma which makes it ideal for beers that are traditionally served cloudy. This yeast creates beer with a low to completely dry level of sweetness, medium body with a silky mouth feel, and a delicious banana and spice aroma. STRAIN CLASSIFICATION: Saccharomyces cerevisiae RECOMMENDED TEMPERATURE RANGE: 59-86°F (18-30°C) PERFORMANCE CHARACTERISTICS: (5- high, 1- low) ATTENUATION: 3 FLOCCULATION RATE: 2 COMPACTION: 2 VIABLE YEAST CELLS: >5 x 10 9 CFU/gram DRY WEIGHT: 93 – 96% WILD YEAST:

Additional Information

Product Model DY-M20
Product Length 12
Product Height 1
Products Width 7

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MANGROVE JACKS BAVARIAN WHEAT M20 YEAST

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AUD 5.00

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