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MANGROVE JACKS BAVARIAN WHEAT M20 YEAST
A classic top-fermenting yeast suited for brewing a range of German Weizens as well
as Belgian Witbier. It has a very low flocculation rate and a clean, “yeasty†aroma which
makes it ideal for beers that are traditionally served cloudy. This yeast creates beer with
a low to completely dry level of sweetness, medium body with a silky mouth feel, and a
delicious banana and spice aroma.
STRAIN CLASSIFICATION:
Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE:
59-86°F (18-30°C)
PERFORMANCE CHARACTERISTICS:
(5- high, 1- low)
ATTENUATION:
3
FLOCCULATION RATE:
2
COMPACTION:
2
VIABLE YEAST CELLS:
>5 x 10
9
CFU/gram
DRY WEIGHT:
93 – 96%
WILD YEAST:
Additional Information
| Product Model | DY-M20 |
|---|---|
| Product Length | 12 |
| Product Height | 1 |
| Products Width | 7 |
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