German Bestmalz Munich Dark (II) yields intense, full-bodied beers with a pronounced malty body and a bright dark color. EBC 21-35
German Bestmalz Munich (II) Dark yields intense, full-bodied beers with a pronounced malty body and a bright dark color. The special malting process results in high degrees of solution without loss of the positive sensory properties of the malt. The enzyme-rich malt can also be processed in high grain bill proportions without any problems and without compromises, mostly by reducing the mashing work in the lower temperature range.
|Extract fine grind, dry basis||%||80.0|
|Fine-coarse difference EBC||%||2.5|
|Protein, dry basis||%||9.0||12.0|
|Soluble nitrogen||mg/100g Malz-Trs.||650||800|
|Grading > 2.5mm||%||90.0|