German Bestmalz Munich Dark (II) yields intense, full-bodied beers with a pronounced malty body and a bright dark color. EBC 21-35
German Bestmalz Munich (II) Dark yields intense, full-bodied beers with a pronounced malty body and a bright dark color. The special malting process results in high degrees of solution without loss of the positive sensory properties of the malt. The enzyme-rich malt can also be processed in high grain bill proportions without any problems and without compromises, mostly by reducing the mashing work in the lower temperature range.
Specification
|
Unit
|
Minimum
|
Maximum
|
---|---|---|---|
Moisture content
|
% | 4.9 | |
Extract fine grind, dry basis | % | 80.0 | |
Fine-coarse difference EBC | % | 2.5 | |
Viscosity (8.6%) | mPa∙s | 1.60 | |
Friability | % | 78.0 | |
Glassiness | % | 2.5 | |
Protein, dry basis | % | 9.0 | 12.0 |
Soluble nitrogen | mg/100g Malz-Trs. | 650 | 800 |
Kolbach index | 47.0 | ||
Wort color | EBC | 21 | 35 |
Wort color | L | 8.4 | 13.7 |
Wort pH | 5.4 | 5.9 | |
Grading > 2.5mm | % | 90.0 | |
Diastatic power | WK | 230 |