German Bestmalz Heidelberger is made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers.The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.
|Extract fine grind, dry basis||%||80.5|
|Fine-coarse difference EBC||%||2.0|
|Protein, dry basis||%||9.0||11.5|
|Soluble nitrogen||mg/100g Malz-Trs.||610||750|
|Grading > 2.5mm||%||90.0|