BELGIAN DARK CANDI SYRUP 700GM

BELGIAN DARK CANDI SYRUP

Original caramelized sugar of traditional Belgian ales.

This syrup is deep red/ black in color. It’s flavor is full of soft caramel, vanilla, plums and raisins.

Highly fermentable

.DESCRIPTION: CandI syrup is a liquid obtained as a by-product of the candi sugar production.

SPECIFICATIONS: Chemical and physical: Dry extract: 78.50 - 80.50% Ash: 0.80 - 1.30% pH: 5.50 - 7.50 Viscosity: Syrup temp 60° F = 20700 centipoises Syrup temp: 140° F = 394 centipoises Sugar Profile: Fructose: 16.34% Sucrose: 29.84% Glucose: 18.10% Carbohydrates: 64.28% Color: SRM 80 or 157 EBC Usage: 1.031 PPPG or 7.8 P

Packaging:   APPROX 0.7 KG PER container

PRODUCT OF BELGIUM