Produced from well modified green malt, Bairds Crystal malt impart the classic sweet, caramel, raisin type flavour notes and it can contribute reddish hues to beer colour. Used in all beer styles for colour, flavour adjustment and contributing to body, Light Crystal is a softer, less intense version of our standard Medium Crystal malt.
Imparts toffee, caramel, sweet, nutty, stewed fruit, treacle, raisin flavours and red hues especially with the darker versions. Up to 5%. EBC 70-100