A more intense version of Chocolate malt and because of its colour and flavour needs to be used with care. Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very dark beers. EBC 1300 min
Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very dark beers. The flavour, as might be expected, is a more intense version of Chocolate malt and because of its colour and flavour needs to be used with care.
EBC 1300 min