Soy Peptone for Microbiology and Mycology

Soy Peptone For Microbiology Mycology 100gm - NorjiLab

Agar Agar Powder for Microbiology Mycology

Agar Agar Powder (E 406) CAS 9002-18-0

Suitable for Microbiology and Mycology

Gel hardness: 900cm2

$15.95
Availability: In stock
SKU
NL-AGAR100

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Agar Agar Powder (E 406) CAS 9002-18-0

Suitable for Microbiology and Mycology

Gel hardness: 900cm2

Gelling temperature: – 35 °C to 43 °C

Food grade seaweed gelatin: Vegan/Vegetarian

Packaged in resealable zip lock mylar foil stachel with desiccant for prolonged storage

Make your own Petri dish agar recipies MEA etc

BB May 2026

MEA Recipe

10gm Dry malt extract

10gm Agar Agar Powder

500ml Water

Makes approx 20 x 90-100mm Petri Dishes

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